Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb. Plastic Jar

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Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb. Plastic Jar
Description
Item model number
EXA121710588711GDM
Unit Count
24.0 Ounce
Number of Items
1
Weight
1.5 Pounds
Is Discontinued By Manufacturer
No
Product Dimensions
5 x 5 x 5 inches; 1.5 Pounds
Item Form
Powder
Dry malt (Diastatic) 1.5 Pounds in plastic jar, sealed for freshness
Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods
Malted barley flour, dextrose, flour
Product Description
Fresh from the oven
There’s nothing like the smell of your favorite treat fresh from the oven, and Hoosier Hill Farms is your source for the best quality baking ingredients. Your cakes, cookies, biscuits, and bread will be better than ever when you choose the trusted quality of Hoosier Hill Farm.
Recipe Ideas:
Ingredients
2 tsp Hoosier Hill Farm Dry Malt Diastatic Powder
1 cup fed sourdough starter
5 cups bread flour
1 ¾ cup lukewarm water
1 Tbsp salt
Sour Dough Bread
Prep: 20 min | Cook: 55 min | Yield: 1 loaf
Step one:
Combine all ingredients in a large mixing bowl.
Step two:
Cover the bowl with a damp towel and let it rest for an hour.
Step three:
Fold the dough over itself several times and allow it to rest for another hour. Repeat this step twice, letting it rest for an hour between each fold session. After the final fold, place the dough in the fridge for minimally 8 hours.
Step four:
Remove the dough from refrigerator and shape into a ball on a floured surface. Cover and allow to rest for 15 minutes.
Step five:
Shape dough into a log and place into a parchment lined long baker. Cover with the lid and allow to rest for 3 hours.
Step six:
Heat oven to 500F.
Step seven:
When ready to bake, dust the top of the loaf with flour and slash the dough lengthwise. Cover and place in the oven. Reduce heat to 450F and bake for 45 minutes. Remove the cover and bake for another 10 minutes or until the interior temperature is 210F. Transfer to a wire rack and cool completely.
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