Lalvin Wine Yeast K1V-1116/EC-1118, 5 Packs, 0.176 Oz. Each, Expires: 06/2024

Description

Lalvin Wine Yeast K1V-1116/EC-1118, 5 Packs, 0.176 Oz. Each, Expires: 06/2024
Description
Our SKU:
5566451958
Item Brand:
Lalvin
Item MPN:
LALVIN WINE YEAST, DRY WINE YEAST, WINE YEAST
EC-1118The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.Oenological properties and applicationsThe fermentation characteristics of the EC-1118 mdash; extremely low production of foam, volatile acid and hydrogen sulfide (H2S) mdash; make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10deg; to 30deg;C (50deg; to 86deg;F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. K1V-1116Selected by the Institut coopeacute;ratif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world.Oenological properties and applicationsThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10deg; and 35deg;C (50deg; and 95deg;F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from
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