Pacific Resources UMF 5+ New Zealand Honey 1 pound Jar (one jar)

Description

BRAND NEW - FACTORY SEALED - FREE SAME DAY SHIPPING - FRESH STOCK
Pacific Resources UMF 5+ New Zealand Manuka Honey LARGE 1 LB Jar FRESH Ex 3/2024
Ships from Los Angeles, CA 1-3 days to your door depending where you are located
INCLUDED:
1  Jar 500g / 1.1 LB UMF 5+ Pacific Resources 100% Raw New Zealand Manuka Honey
Best Before: March 2024 - Unpasturized - MGO Level 83+
Collected from New Zealand hive/bees - Fully traceable Manuka honey - From hive to home
UMF Grade 5+, Methyglyoxal Level <83 mg/kg
100% Positive Feedback - read our reviews...You will be shipped a brand new factory sealed jar with the manufacturers expiration date stamped on the jar. The expiration date is the one in the ad..Exactly what you see in the photos will be shipped to you.
We stand behind every sale with our 30 Day Return Policy and guarantee all items are 100% Authentic, Genuine & Factory Sealed.
Pacific Resources International cool processed (raw) UMF 5+ Manuka Honey has been independently Tested and Certified by Arataki Honey and is guaranteed to have a minimum 83 methylglyoxal /kg of manuka honey.
New Zealand's Manuka UMF 5+ honey guarantees a total activity level of 5 and above.
Taken by mouth, applied directly to the skin, or added to foods, Manuka honey provides a powerful antibacterial boost to help your body fight myriad conditions and maintain overall health.
Pacific Resources UMF® 5+ Manuka Honey contains a high level of antibacterial activity only found in UMF® Manuka Honey
Certified to have 83 mg/kg Methylglyoxal Level -
MGO is measured as methylglyoxal mg/kg (ppm)
To receive a UMF® grading, a honey must have the presence of DHA (dihydroxyacetone), Methylglyoxal, and Leptosperin. The UMF® rating is a measure of the attributes and values that make up Manuka Honey.
Our cool processed (raw) UMF 5+ Maunka Honey has been Certified and Tested by Arataki Honey and is guaranteed to have a level of 5 or above
Every batch is tested and graded 3 times to ensure quality and level of mg or dha
Lab tests are available on request
Packed and tested in New Zealand by Arataki Honey exclusively for Pacific Resources
Cool processed, not heated to retain all the properties of raw honey
Can help relieve minor upsets of the digestive system, mild indigestion or reflux
Contains special properties referred to as npa or non-peroxide activity
All honeys are not the same. Manuka honey is special because it is heat tolerant and will continue to work in the presence of catalase which switches off peroxide activity found in other raw honey. This means that the action remains active when taken internally. This makes it effective against the h-pylori bacteria that can cause digestive problems. It is also highly effective when used topically on ulcers and burns. Raw unprocessed honey has been used since the time of the Egyptians for treating burns and wounds, it prevents moisture from getting to the wound so harmful bacteria cannot live. Manuka honey is collected with care from native manuka trees in New Zealand's remote, pollution-free forests to produce the highest quality manuka honey. Pacific Resources International sources honey directly from New Zealand bee keepers, who take pride in producing only the highest quality products.
Manuka Honey is the only honey found so far that exhibits non-peroxide activity. This is thought to be due to Methylglyoxal, a unique compound found within Manuka Honey. This makes the honey a powerful digestive aid, assisting with allergies and immune defense. It is a potent anti-bacterial agent when used topically for minor wounds and burns. It is also heat tolerant, enabling it to reach your digestive system without losing any of its beneficial properties.
Our honey is cool processed; this means the honey is filtered to extract bee particles or bits of honey comb that have fallen in the honey. The honey is 100% raw.
Take 2-3 teaspoonful’s 3 times a day. Best if taken 30 minutes before every meal.
Please note: the consumption of honey is not suitable for children under the age of one.
All our honey is certified kosher
100% Raw Honey
500 Grams / 1.1 Lbs
The bees are not fed sugar and not treated with antibiotics
The hives are not sprayed with pesticides
Their honey is GMO Free
Packaged in BPA free non-leaching poly jar
All our honey is certified Kosher
While all honey has antibacterial properties, none can compare to magical Manuka. Most honey helps fight bacteria through its natural hydrogen peroxide content. A special enzyme releases it slowly into infection sites, killing bacteria without damaging the body.
Most also get antibiotic properties from methylglyoxal (MG), but none as much as Manuka honey. The nectar of Manuka flowers gives honey made from them extra-high, unmatched amounts of MG.
PRODUCT AUTHENTICITY
Regional Distribution
goes to great lengths to ensure that our items are 100% Genuine and Authentic. We work directly with manufacturers and reputable distributors to ensure that we only sell authentic and brand new merchandise. All the merchandise that arrive in our warehouse and fulfillment centers are carefully inspected and we stand behind every sale with our 30 Day Return Policy.
SUPPLEMENTAL FACTS:
Serving Size:
1 Tbsp (20 g)
Serving Per Container:
25
Amount Per Serving
%Daily Value*
Calories
60
Total Fat
0 g
0%
Sodium
0 mg
0%
Total Carb.
17 g
6%
Sugars
16 g
Protein
1 g
2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Manuka Honey Nutrition Facts
What makes Manuka honey different is its amazing
nutritional profile
. Regular raw honey is already known for its tremendous nutritional and immune boosting abilities. Generally speaking, the typical raw unfiltered honey is a rich source of:
Amino acids
B vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid)
Calcium
Copper
Iron
Magnesium
Manganese
Phosphorus
Potassium
Sodium
Zinc
Yet with Manuka honey, the
nutritional content is up to 4 times
that of normal flower honeys. This is what is called the Unique Manuka Factor.
Unique Manuka Factor
In 1981, researchers at the New Zealand University of Waikato discovered that
Manuka honey has a considerably higher level of enzymes than regular honey
.
These enzymes create a natural hydrogen peroxide that works as an antibacterial. Some strains of this New Zealand honey are particularly rich in hydrogen peroxide, methylglyoxal and dihydroxyacetone.
This medicinal trilogy helps make up what is referred to as the
Unique Manuka Factor (UMF)
, a global standard in identifying and measuring the antibacterial strength of Manuka. Essentially, the UMF is a guarantee that the honey being sold is of a medicinal quality.
UMF is not found in the nectar of all Manuka flowers and, comparatively speaking, regular Manuka only contains the hydrogen peroxide antibacterial property that is common to most types of honey.
What separates UMF Manuka from other Manuka varieties is that it has both the natural hydrogen peroxide and its own natural UMF antibacterial property, which greatly enhances it effectiveness. The UMF properties of Manuka is extremely stable and, unlike the hydrogen peroxide common in most honey, is not easily destroyed by heat, light and enzymes in the body.
Genuine UMF Manuka Honey will have these
four
things:
It will have a UMF trademark clearly labeled on the front of the container.
It will be from a New Zealand UMF licensed company and labelled in New Zealand.
It will have the UMF company’s name and license number on the label.
It will have a UMF rating number of 5-16+. If it is labeled without the UMF or without a number, then it is not the genuine article.
According to the UMF association the UMF rating actually tests the antibacterial performance of a honey and compares it to phenol, a disinfectant. The Active Manuka Honey Association(AMHA) that does the testing states:
“The presence of the special non-peroxide activity can be detected only by an array of scientific testing directly relating to the phenol standard. The rating has a one-to-one relationship to the phenol standard. “