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SAF Instant Yeast Red for Baking Cake, Bread and Dough, 1 Pound (1 Pack)

$ 9.32

Availability: 63 in stock
  • Unit Count: 16 Ounce
  • Condition: New
  • Is Discontinued By Manufacturer: No
  • UPC: 744759826145
  • Manufacturer: LeSaffre2
  • Item Form: Powder
  • Number of Items: 1
  • EAN: 0744759826145
  • Item model number: -102021-v5
  • Package Dimensions: 5 x 3.78 x 2.64 inches; 1 Pounds
  • Brand: LeSaffre2
  • Weight: 1 Pounds

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    SAF Instant Yeast Red for Baking Cake, Bread and Dough, 1 Pound (1 Pack)
    Description
    Item model number
    -102021-v5
    Unit Count
    16 Ounce
    Number of Items
    1
    Weight
    1 Pounds
    Is Discontinued By Manufacturer
    No
    Brand
    LeSaffre
    Item Form
    Powder
    Package Dimensions
    5 x 3.78 x 2.64 inches; 1 Pounds
    Manufacturer
    LeSaffre2
    The outstanding performance of its fermentation action and its speed of use are the main benefits of saf-instant yeast.
    This product is suitable for all types of bread-making applications It is also well suited to even the most extreme climatic conditions.
    Saf Instant Yeast is one of the top selling yeasts in the world. it's fast-acting and long-lasting, continuing to work for hours longer than "rapid" yeast. It's absolutely reliable.
    Comes in a large, 1X16-ounce (1 Pound) vacuum-packed bag.
    Once opened, Store in an airtight container; for 6 months at room temperature or in the fridge; or for a year or longer in your freezer
    Saf Instant Yeast is one of the top selling yeasts worldwide. No need to "proof" or dissolve SAF; just add along with your other dry ingredients. Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more. No need to adjust the amount, use just as the recipe says.
    Add Saf-instant yeast directly to the flour or at the start of the kneading process. Saf-levure should prior be reactivated by rehydration at a warm temperature. They all disperse easily and uniformly into the dough and gives optimum fermentation.
    Yeast is a living microorganism. This microscopic fungus is no larger than 6 to 8 thousands of a millimeter in size, yet has exceptional fermentation characteristics.
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